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by soaking sticky rice right away and then steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the conclusion of the cooking method, we insert some fats, such as oil, chicken Body fat or coconut milk, to generate xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dư